An Ariaké Broth with Exceptional Flavor
Ariaké broths provide a delicious taste experience, perfect to enjoy as is or enhanced with various food supplements. They also serve as a culinary base for a variety of dishes: suitable for cooking meats and fish, as well as numerous sides or as a foundation for rich sauces.
Using Ariaké Shellfish Broth in Cooking
- For pot preparation: Heat water to boiling. Open the sachet along the designed notch. Submerge it in boiling water, then cover. Allow the sachet to infuse for five minutes on low heat, stirring occasionally.
- Using a kettle or microwave: Pour 33 centiliters of boiling water directly over the sachet and wait five minutes for the infusion to occur.
|Ingredients||Crustacés (53%) : extrait de langoustine, crevette, chair de poisson,|
|extrait de levure, légumes (tomate, oignon), sel, sucre, fibres|
|de blé, antioxydant : extraits riches en tocophérols.|
Énergie : 282 Kcal