The subtle combination of delicacy and power
Originally from Vietnam, our cashew nuts are here combined with white truffle. We wanted to keep a subtle balance between the delicate flavour of the cashew and the power of the truffle. A little Noirmoutier salt makes this association perfect.
The refined taste of the cashew nuts and the powerful truffle are the result of the combination of the two.
The refined taste of cashew nuts
Served as an aperitif, you will surprise your friends with this tasty mixture. They will immediately recognise the truffle flavour without it being overpowering or too persistent. It will be the ideal companion to a cocktail or even a glass of champagne. You could even surprise your guests by crushing them and arranging them on a white fish or chicken breast cooked at low temperature for a tasty combination for both the taste buds and the eyes.
|Allergen||Fruits à coques|
|Ingredients||Peut contenir des traces d'arachides, d'autres fruits à coques, de|
|sulfites, de gluten, de soja et de lait.|
|(Tuber aestivum), sel de Noirmoutier.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 2568 kJ / 619 kcal
VN Matière grasse (fat) : 49 g
Dont acide gras saturés (of which saturated fat) : 7.9 g
VN Glucides (carbohydrate) : 23 g
Dont sucres (of which sugars) : 6.4 g
VN Protéines (protein) : 19 g
Vn Sel (salt) : 0.25 g