The tradition of sustainable fishing
Conserverie Gonidec is a company that has specialised in the production of seafood products since 1959. Bolinche fishing, a sustainable fishing method, is used to catch sardines, mackerel, tuna and cod liver which are then hand canned with organic ingredients for superior quality.
Conserverie Gonidec is a company that specialises in the production of seafood.
A rich and intense taste experience
Cod liver is a gustatory treasure with a rich and intense flavour. It is renowned for its creamy texture and deliciously iodized taste. When you taste cod liver, you will discover a unique combination of salty, slightly marine and delicately spicy notes. It is a taste experience in itself, offering a real explosion of flavours. Whether you enjoy it on fresh bread or incorporate it into culinary preparations, Gonidec cod liver is an invitation to a most exquisite gustatory journey.
A delicious invitation to culinary exploration
Cod liver is a versatile ingredient that can be used in many different ways. You can enjoy it simply on toast, accompanied by thin slices of cucumber and a touch of lemon for a refined starter. It can also be incorporated into more elaborate preparations, such as fish terrines or pasta sauces, adding a rich and flavoursome note to your culinary creations.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 404 kcal/1666kj
VN Matière grasse (fat) : 41
Dont acide gras saturés (of which saturated fat) : 12
VN Glucides (carbohydrate) : 1.5
Dont sucres (of which sugars) : <0.5
VN Protéines (protein) : 7.5
Vn Sel (salt) : 1.4
|Ingredients||Foie de morue fumé 99%, huile exsudée, sel.|