Handcrafted in Italy
Native from Turin, Torinesi were created in the 17th century following a request from Duke Vittorio Amedeo II, who wanted a snack that was easy to digest and no less delicious. Extra-simple ingredients: extra-virgin olive oil, flour and corn. A purely Italian know-how: the bakers of Piedmont roll out this dough in long strands, then bake them, to give these thin and crunchy sticks.
The aperitif essential
Light and easy to digest, they will please all your guests! In dips, plain or rolled in a thin slice of proscuitto, you won't know how to live without them.
|Ingredients||Peut contenir des traces de sésame et de soja.|
|huile d’olive extra-vierge 5%, farine d’ORGE maltée, sel, levure,|
|graines de pavot 1,4%.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1740 kJ / 410 kcal
VN Matière grasse (fat) : 8.8 g
Dont acide gras saturés (of which saturated fat) : 5.7 g
VN Glucides (carbohydrate) : 70 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 13 g
Vn Sel (salt) : 2.1 g
|Allergen||Gluten, lait / Gluten, milk|