Originating from Turin, Grissini were created to be easy-to-digest treats. The breadsticks are made from just a few ingredients: extra virgin olive oil, flour and corn. Bakers in a small workshop in Piedmont roll out this dough into long strands, then twist them, before baking, into these crunchy and tasty sticks.
Sunshine and sweetness
Get the sunny taste of Italy with these breadsticks. Olive oil makes these snacks gourmet and tasty.
The aperitif classic
Grissini are the essential for your aperitifs. Chew on them plain or as dips in guacamole or yoghurt sauce, you won't know how to live without them!
|Ingredients||farine de BLE, farine de maïs 20%, huile d’olive extra-vierge 8%,|
|sel de mer, farine de BLE maltée, levure.|
|Peut contenir des traces de sésame et de soja.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1728 kJ / 410 kcal
VN Matière grasse (fat) : 6.9 g
Dont acide gras saturés (of which saturated fat) : 1 g
VN Glucides (carbohydrate) : 74 g
Dont sucres (of which sugars) : 2.2 g
VN Protéines (protein) : 10.5 g
Vn Sel (salt) : 1.6 g
|Allergen||Gluten / Gluten|