The ancestral making of chilli Crostini
The Filone bread is baked, then left to rest for a full day. On the second day of making, the loaves are sliced and soaked in chilli-infused oil, then the croutons are baked until perfectly browned.
Crispy, spicy chilli crostini
Light as a feather, they bring crispness to your plates. The chilli pepper allows you to warmly spice up the flavours of the recipes you pair these little delights with.
The chilli pepper is a great way to add a little extra flavour to your dishes.
Multiple uses for chilli crostini
Delicious au naturel, with a cold beer (drink in moderation!). You can dress up a soup with sunny vegetables or courgette & goat, to add crunch and spice. Add a few Crostini to salads or mixed salads, or as toast with an aperitif. Buon appetito!
|Ingredients||farine de BLE, huile d’olive 14%, sel, levure, piment 0,75%..|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 2032 kJ / 484 kcal
VN Matière grasse (fat) : 14 g
Dont acide gras saturés (of which saturated fat) : 2.3 g
VN Glucides (carbohydrate) : 74 g
Dont sucres (of which sugars) : 1 g
VN Protéines (protein) : 12 g
Vn Sel (salt) : 2.4 g
|Allergen||Gluten / Gluten|