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This Egyptian mix is traditionally served with pre-dinner drinks, using pitta bread dipped in olive oil and in Dukka.

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Dukkah (pronounced “douka”) is a spice mix from Egypt. It is made from hazelnuts, sesame, coriander, cumin and grilled spice. In Cairo, the Egyptians

traditionnally serve Dukkah with their pre-dinner drinks dipping pitta bread into olive oil and then into Dukkah!

Its notes of toasted spices and hazelnuts is delicious with sweet wine, warmed goat’s cheese on toast or fresh pasta. It releases its oriental flavours wondrously with chicken skewers or marinated fish. Sprinkle it over your mixed salads or on steamed vegetables to add a crunchy touch.


Additional Information

Country Egypt
Post N/A
Allergen Fruits, Sesame
Ingredient Almond, hazelnut, coriander, cumin, sesame, peppercorn, salt, sugar
Use By date 5 years
Storage conditions Keep at room temperature in a dry place.
Nutritional info N/A
Color No


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