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Dried porcini mushrooms from France, 20 g

Dried porcini mushrooms from France, 20 g

Selection of 100% French origin ceps

Discover the unrivalled flavour of ceps carefully picked from French undergrowth. These 100% French origin mushrooms will bring a subtle woody note and a firm texture to all your culinary preparations. Their unique flavour is ideal for enhancing a meat or pasta dish.

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Roi des montagnes: the historic brand of Maison Borde

The Roi des Montagnes range, made up of exceptional mushrooms from hand-picked wild mushrooms, is an exclusive offering from Maison Borde, a company from the Gévaudan region that has been developing around the cultivation of wild mushrooms since 1920.

The ceps originating in France

Cèpes, these tasty mushrooms picked in the undergrowth, bring a touch of nature to all your recipes. Their unique taste is imbued with a woody, earthy note, reminiscent of the freshness of the autumn air. Ceps are considered the kings of the woodland mushrooms, and for good reason! They are hand-picked in the deciduous and coniferous forests of France to guarantee their quality and exceptional flavour. With these wild ceps rigorously sorted by Maison Borde, you are guaranteed to add a note of authenticity to all your dishes.

Multiple culinary associations

Our dried ceps from France will flavour your dishes in sauce, wonderfully accompany your meat, poultry or game, or more simply your potato gratins, omelettes or quiches. Soak the dried ceps in a container of warm water for at least 15 minutes. Drain them and plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to the chosen recipe.

More Information
More Information
Price/kg 380
Allergen Absence
Native country FRANCE
Genus and botanical species Boletus edulis
Ingredients Cèpes (Boletus edulis)
Présence possible de sulfites naturels (< 10 mg/kg sur le produit
réhydraté prêt à consommer)
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1297 KJ - 310 Kcal
VN Matière grasse (fat) : 3.9 g
Dont acide gras saturés (of which saturated fat) : 0.6 g
VN Glucides (carbohydrate) : 27 g
Dont sucres (of which sugars) : 6.5 g
VN Protéines (protein) : 31 g
Vn Sel (salt) : 0.02 g