Morilles are among the most prized mushrooms by gourmets. Picked in the forest, these 100% French origin morels will bring a delicate and refined flavour to all your dishes. Their undulating texture and particular aroma are perfect for enhancing a sauce or a pan-fried vegetable dish.
Since its creation in 1920, Maison Borde has specialised in the production of exceptional wild mushrooms. The Roi des Montagnes range, which reflects the company's know-how and quality, is derived from a meticulous selection of hand-picked mushrooms.
Wild morels picked in the forest in France have a unique and delicate taste. Their earthy flavor is subtle and refined, and their firm texture adds an extra dimension to any dish. Morels have a complex, woody flavour with slightly sweet notes. Add these exceptional mushrooms to your cooking to bring a touch of sophistication and delicate flavor to your dishes.
.Our dried morels from France are a wonderful accompaniment to white meats, poultry, sweetbreads, red meats, pasta and go well with asparagus or peas. They go perfectly with fresh cream or in a morel crust. For dessert, these French morels are ideal on a skewer with salted butter caramel and an exotic fruit. Soak the dried morels in a container of warm water for at least 15 minutes. Drain them and plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to the chosen recipe.
Price/kg | 1526,67 |
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Allergen | Absence |
Native country | FRANCE |
Genus and botanical species | Morchella esculenta, elata |
Ingredients | morilles (Morchella esculenta, elata) |
Présence possible de sulfites naturels (< 10 mg/kg sur le produit | |
réhydraté prêt à consommer) | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1210 KJ - 289 Kcal VN Matière grasse (fat) : 4.1 g Dont acide gras saturés (of which saturated fat) : 0.5 g VN Glucides (carbohydrate) : 20 g Dont sucres (of which sugars) : 2.6 g VN Protéines (protein) : 31 g Vn Sel (salt) : 0.08 g |
Contenance | 15g |