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Description
Details
A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat's cheese.
The MUST HAVE pepper for all your green pepper sauces !
Additional
Additional Information
| Country | India |
|---|---|
| Use By date | 5 years |
| Allergen | Allergen free |
| Ingredient | Dried green pepper |
| Storage conditions | Keep at room temperature in a dry place |
| Aromatic footprint | Empyreumatic, Pharmaceutical, Vegetable |
| Botanical genus and species | Piper nigrum |
| Intensity scale | Spicy and Exciting (4/7) |
| Culture mod | Cultivated, Native |
| Other names | Dried green pepper |
| Color | Green |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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