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Dried chanterelles from France, 15 g
Dried chanterelles from France, 15 g
Dried Chanterelles: Refined and Authentic Flavor
Grey chanterelles are 100% French origin mushrooms picked in the forest. Their woody and delicate flavour is ideal to enhance a risotto or a meat sauce. Their firm texture and particular aroma will make these mushrooms a choice ingredient for a refined and gourmet cuisine.
€7.30
How Do Chanterelles Grow?
Grey chanterelles are harvested in autumn in the forests. This funnel-shaped mushroom, also known as Craterelle or Grey Chanterelle, grows in clusters and in large quantities in the Landes region and many mountainous areas of France.
What Does the Chanterelle Taste Like?
Its fruity flavor is reminiscent of apricot. When used in terrines, stuffings, or sauces, it brings a delicate and woody taste to your recipes.
How to Use Chanterelles in Cooking?
Soak the dried mushrooms in a bowl of warm water for at least 15 minutes. Drain them, then boil them for 1 minute. Your mushrooms are now ready to be used in your chosen recipe.
| Price/kg | 488,7 |
|---|---|
| Allergen | Absence |
| Native country | FRANCE |
| Genus and botanical species | Cantharellus tubeaformis |
| Ingredients | chanterelles (Cantharellus tubeaformis) |
| Présence possible de sulfites naturels (< 10 mg/kg sur le produit | |
| réhydraté prêt à consommer). | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1108 KJ - 265 Kcal VN Matière grasse (fat) : 5.9 g Dont acide gras saturés (of which saturated fat) : 1.1 g VN Glucides (carbohydrate) : 20 g Dont sucres (of which sugars) : <0.5 g VN Protéines (protein) : 17 g Vn Sel (salt) : 0.02 g |
| Contenance | 15g |