Product was successfully added to your shopping cart.
Search
Use the search box to find the product you are looking for.
Description
Details
This harmonious mix of grilled spices and Himalayan salt crystals will enhance all your daily dishes. Its toasted and slightly sweet notes and its aromas of hazelnut are perfect with grilled meat, delicate fish, vegetable soups, rice dishes, carpaccios and pan-fried vegetables.
This mix of salt diamonds and grilled spices is best crushed with a salt mill or pestle and mortar. Best used at the end of the cooking process to maintain the full aromas of the spices.
The Himalayan Jewel !
The pure and precious salt crystals used in this mix are collected by hand from the salt mines of Khewra, at the heart of the Himalayas. They are also called “diamond salt” due to their shape. This salt is not quite as salty as fleur de sel and is slightly drier. This fossilized sea salt is also known as “rock salt” or “salt of the earth”.
Additional
Additional Information
Country | Pakistan |
---|---|
Post | Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog |
Storage conditions | Keep at room temperature in a dry place. |
Ingredient | Diamonds salt, garlic, coriander, cumin, sesame, fenugreek |
Allergen | Sesame |
Use By date | 5 years |
Nutritional info | / |
Reviews
Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour vous proposer des contenus et services adaptés à vos centres d’intérêts. En savoir plus