Derived from the mines of Khewra, in the heart of the Himalayas, this gemstone salt is tinted by its iron content. Very pure, dry, and non-iodized, it's the perfect salt for your grinder. It brightens up your tables and seasons all your dishes.
Use it to brine meats, season grilled vegetables, bake fish in crust, or even give a final touch to fresh salads.
Its flavor is slightly less salty than fleur de sel, its structure is slightly drier, allowing it to be used in a grinder, and its neutral taste goes well with everything. Its pink color is due to its iron content. Earth salt, it is non-iodized. Its color and shape are chic and stunning.
Delicately hand-extracted from the mines of Khewra in the heart of the Himalayas, these fossil marine salt crystals, actually called gem salt, mining salt, or earth salt, are free from any pollution, additives, and unrefined. They are therefore 100% assimilable by the body. These mines are far from depleted, they contain 600 million tons of salt!
The history of diamond salt dates back 200 million years. The Himalayan range was born from the collision of the Indo-Australian and Eurasian plates, which made the Tethys Ocean that separated them disappear. The slow evaporation of the waters of this ocean left behind these pink salt crystals, rich in minerals and trace elements. Around 350 BCE, Alexander the Great was the first to bring this precious salt from Kashmir to Europe. In antiquity, it was reserved for deities and emperors.
Allergen | Absence |
---|---|
Native country | PAKISTAN |
Ingredients | salt in powder, Himalayan salt |
Appearance : powder, Colour : pink | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 0 kJ / 0 kcal VN Matière grasse (fat) : 0 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 0 g Vn Sel (salt) : > 97 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |