Yuzu miso, 150 g

How to Cook with Umami Yuzu Miso

Versatile and flavorful, use yuzu miso to prepare your traditional miso soup. It can also be incorporated into marinades or salad dressings, paired with sesame oil and honey. It's also perfect as a dip for fresh vegetables or as a glaze for roasted vegetables.

Recipe Ideas for Cooking with Yuzu Miso

• Roasted Eggplants with Miso: Brush sliced eggplants with yuzu miso, olive oil, and maple syrup, then roast until tender and flavorful;
  
• Fried Rice with Miso and Yuzu: Add a spoonful of yuzu miso to vegetable fried rice for an intense umami flavor;
• Yuzu Miso Soup: Stir yuzu miso into the broth of your miso soup with tofu and seaweed.

The Sweet and Tangy Notes of Umami Yuzu Miso

Miso, a fermented soybean paste, provides a depth of salty and slightly sweet flavor, while yuzu, a Japanese citrus fruit, adds bright and tangy notes reminiscent of lemon and mandarin. This fusion creates a harmonious balance between savory and fruity, with a hint of zest that enhances and refreshes dishes.

Umami: A Bridge Between Japanese and European Flavors

Umami, founded by Jean Béguin after an inspiring trip to Japan in 2013, is dedicated to introducing Japanese culinary treasures to Europe. Driven by a passion for authentic flavors and traditional methods, Umami carefully selects its products directly from Japanese artisans. This approach ensures high-quality products that reflect the essence of Japanese cuisine, allowing food enthusiasts to experience the fifth taste, umami, in their everyday cooking.