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Sauce pur cru BLACKBELETTE
10.5
Details
Flavours of Brittany
The land of Brittany is spotlighted with the Blackbelette sauce. Seaweed from the coasts and peppers from Saint-Pol-de-Léon combine to create this sauce with an umami taste and an assertive heat.
Kalon Digor !
Subtly enhance the flavours of your meals. Drop a few drops into your vegetables, rice, grilled meats, fish or shellfish.
More Information
| Price/kg | 105 |
|---|---|
| Native country | FRANCE |
| Ingredients | *origine France |
| algues wakamé et nori bretonnes*, échalotes*, sel*, houblon, trèfle, | |
| charbon actif, stabilisant: gomme naturelle végétale de xanthane*. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 208 kJ / 49.5 kcal VN Matière grasse (fat) : <0.2 g Dont acide gras saturés (of which saturated fat) : <0.1 g VN Glucides (carbohydrate) : 10.5 g Dont sucres (of which sugars) : 8.5 g VN Protéines (protein) : 1.4 g Vn Sel (salt) : 1.5 g |
| Allergen | Absence |
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