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Sauce pur cru BLACKBELETTE
Sauce pur cru BLACKBELETTE

Sauce pur cru BLACKBELETTE

Blackbelette sauce, with seaweed and Breton peppers

Breton chillies and seaweed combine to create this Blackbelette sauce, which puts the spotlight on Brittany. An umami taste and an assertive burn that puts it on a 6/12 scale.

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Flavours of Brittany

The land of Brittany is spotlighted with the Blackbelette sauce. Seaweed from the coasts and peppers from Saint-Pol-de-Léon combine to create this sauce with an umami taste and an assertive heat.

Kalon Digor !

Subtly enhance the flavours of your meals. Drop a few drops into your vegetables, rice, grilled meats, fish or shellfish.

More Information
More Information
Price/kg 105
Native country FRANCE
Ingredients *origine France
algues wakamé et nori bretonnes*, échalotes*, sel*, houblon, trèfle,
charbon actif, stabilisant: gomme naturelle végétale de xanthane*.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 208 kJ / 49.5 kcal
VN Matière grasse (fat) : <0.2 g
Dont acide gras saturés (of which saturated fat) : <0.1 g
VN Glucides (carbohydrate) : 10.5 g
Dont sucres (of which sugars) : 8.5 g
VN Protéines (protein) : 1.4 g
Vn Sel (salt) : 1.5 g
Allergen Absence