Discover the fresh and fruity aroma of this apple cider vinegar, perfect for adding a new dimension to your dishes. Ideal for enhancing your lentil salads, boosting a fish court-bouillon, or the juice of roasted meats.
Apple cider vinegar has a distinctive aroma that combines notes of fermented apple with a mild vinegar acidity. It possesses a fruity nose reminiscent of freshly pressed apples.
This vinegar is the result of a double fermentation process of apple juice. First, there is an alcoholic fermentation where the natural yeasts present in the juice convert sugar into alcohol, creating wine. Then, an acetic fermentation occurs where the natural bacteria in the fruit wine transform the alcohol into vinegar.
This vinegar is obtained naturally and is not pasteurized. After the fermentation process, it is carefully filtered before being bottled, preserving its authenticity and original flavor.
Apple Cider Vinegar is the ideal companion for enhancing your lentil salads. Its mild acidity and subtle aroma blend perfectly with lentils. You can also use it to enhance the broth for fish, whether it's delicate white fish or more robust varieties. This vinegar adds an aromatic dimension that complements the freshness of your fish dishes.
Allergen | Sulfites / Sulphites |
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Native country | ALLEMAGNE |
Ingredients | Cider vinegar, apple juice concentrated |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 737 KJ / 173 Kcal VN Matière grasse (fat) : < 0,5 g Dont acide gras saturés (of which saturated fat) : <0,1g VN Glucides (carbohydrate) : 40 g Dont sucres (of which sugars) : 38 g VN Protéines (protein) : < 0,5 g Vn Sel (salt) : 30 mg |