Sauce SAKAY

What is Sakay Sauce?

Sakay sauce is the quintessential Malagasy chili paste. In Malagasy culture, it's customary not to impose this spiciness on those who may not tolerate it, which is why the sauce is typically not directly added to recipes but made available on tables for the more adventurous eaters on the "Red Island." Made from chili peppers, ginger, and garlic, Sakay sauce develops smoky flavors reminiscent of the rougail sauce from our Reunionese friends. Its bold spiciness subtly enhances your everyday dishes.

How to Use Mom Koumba's Sakay Sauce?

Add to your recipes or leave it available on your table, as is traditional. You can integrate Sakay sauce into your pasta, lasagna, mofo (Malagasy spinach or watercress fritters), pizza, focaccia, or any other culinary desire.

The Extra Touch

With the purchase of a jar of Mom Koumba's Sakay sauce, you support the Yamuna NGO in Madagascar, dedicated to protecting women, children, and youth in the country.

The Aromas of Sakay Sauce

Mom Koumba's Sakay sauce is a concentrated blend of intense and spicy flavors. Originating from Madagascar, it's crafted from hot peppers, garlic, ginger, and various local spices. This combination creates a vibrant aromatic profile where the heat of the peppers is balanced by the freshness of ginger and the depth of garlic.

Mom Koumba Brings Home the Flavors of Africa

Now every family can enjoy the true taste of Africa at home. Mom Koumba products are specially designed for Africans and members of the diaspora who crave the typical dishes of their homeland, offering them the opportunity to easily and quickly prepare authentic traditional meals.

All MOM KOUMBA products are carefully prepared using rigorously selected fresh ingredients, cooked just like at home.

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