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ARIAKE, Bouillon Dashi, 4 sachets de 33 cl
7
Details
An Ariaké Broth with a Distinctive Flavor Note
Ariaké broths, with their intense flavors, are enjoyable on their own or enhanced, and serve as a versatile base for cooking meats, fish, vegetables, pasta, risottos, or for creating rich sauces.
Usage Tips for Dashi Broth in Cooking
- Using a pot: Heat water to boiling. Open the aluminum sachet using the provided notch. Submerge the sachet in boiling water and cover the pot. Let the sachet infuse for five minutes on low heat, stirring occasionally.
- With a kettle or microwave: Pour 330 ml of simmering water over the sachet. Let the sachet infuse for five minutes.
More Information
| Price/kg | 170 |
|---|---|
| Native country | FRANCE |
| Ingredients | Kombu royal (Saccharina latissima) 33%, sel, sucre, bonite (poisson) |
| pâte de miso (eau, fèves de soja, riz, sel), extrait de levure, sauce | |
| soja (eau, graines de soja, blé, sel), champignon shiitaké, fibre de | |
| Nutritional Info | Valeurs nutritionnelles Énergie : 286.3 Kcal |
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