What is Yassa sauce?
Original to Casamance, Yassa is a traditional Senegalese dish of onions and rice, served with marinated meat or fish. A national symbol of conviviality, since it is eaten in a large tray around which people gather to eat together. A dish that combines sweetness and acidity to please as many people as possible.
How can you use Mom Koumba's Yassa sauce?
Mom Koumba's Yassa sauce can be used traditionally, with chicken and rice, but you can also get creative and pair it with vegetables, fried plantains, semolina, cassava, and a little green salad for good conscience!
The little extra
It is the NGO Africa ES that you are supporting with the purchase of a pot of Yassa Mom Koumba. The NGO is involved in infrastructure development in Senegal : building wells, irrigation canals, supplying inputs and food, among others.
|Ingredients||antioxydant : E220 (contient des sulfites)), MAÏS MODIFIÉ AMIDON, SEL|
|EXTRAIT DE VIANDE, PÂTE D'AIL, ACIDE CITRIQUE, POIVRE NOIR, LAURIER,|
|OLÉORÉSINE DE PAPRIKA.|