Bedouin, almond expert since 1833
The Bedouin brand has its own 70-hectare almond plantation in Spain, in the Extremadura region. This plantation allows Bedouin to produce part of its almonds in-house, which guarantees a short circuit and superior quality. The independent almonds, grown on this plantation, are chosen for their sweet flavour and high nutritional value.
A gourmet recipe cooked with passion
Bedouin are created in the workshops of Provence following a simple and unique recipe: roasted blanched almonds, crispy and tasty, combined with organic herbs and a touch of olive oil. The Sicilian lemon peppered almonds are a surprising and delicious combination of fresh and tangy flavours with a hint of black pepper, which gives the roasted almonds a spicy kick. Each recipe is then coated with agave syrup, allowing the flavours to blend perfectly with the almonds. The little-known agave is also a natural source of inulin, a prebiotic fibre with many digestive benefits.
Much more than an aperitif!
Bedouin recipes are ideal for brightening up your aperitif platters with a Provencal touch. Delicious as a snack or added to a summer salad, they are perfect with a green salad and a drizzle of olive oil. For a spicier option, try them on your cheese boards.