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A mix of spicy and lemony notes. First blended by herb dealers in Edo (17th century). "Shichimi togarashi" translated literally means " seven-flavour chili pepper". Sold by street vendors at festive community and neighbourhood celebrations. Used to season soups, noodles, rice and grilled meat.

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Ingredient Cayenne pepper, poppy seed, orange powder, sesame seed (allergen), Sansho berries, ginger, nori seaweed.
Nutritional info /
Native country FRANCE
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