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Rendang Curry, 50g

Traditional Padang recipe from west Sumatra. Base ingredient for festive dishes of the Minangkabau people. Used to season the rendang curry dish: beef stewed for hours in coconut milk.

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Country Indonesia
Post

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curry-de-boeuf-rendang

Curry de boeuf rendang

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Allergen Allergen free
Ingredient Onion, ginger, galangal, garlic, coriander, Batak berry, white pepper, nutmeg, star anise, clove.
Use By date 5 years
Storage conditions Store below 25 ° C in a clean, dry place and protected from light
Nutritional info /
Color Yellow

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