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Roasted black curry

Discovered at the spice market in Galle, this roasted black curry powder is the emblematic flavor of Sri Lanka. Its toasted notes and strong aromas are truly exceptional. It enhances fish, grilled meat and pan-fried vegetables.
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This roasted curry powder is naturally black. An essential ingredient of Sri Lankan cuisine. Its powerful aromas are perfect in lentil dhal. Recipe: Take some oil, for example coconut oil and add some roasted black curry powder, chopped shallots and yoghurt, fry this mix for 5 to 10 mins. Add this mix to some fish, sprinkle with raisins and enjoy!


Additional Information

Country France
Post No
Allergen Allergen free
Ingredient Coriandre, nigelle, poivre noir, cumin noir, cardamome verte, fenouil, clou de girofle.
Use By date 5 ans
Storage conditions À l'abri de la chaleur de l'humidité et de la lumière.
Nutritional info No
Color Black, Brown


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