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Curry Japonais, 50 g (Shichi-mi-togarashi)

A mix of spicy and lemony notes. First blended by herb dealers in Edo (17th century). "Shichimi togarashi" translated literally means " seven-flavour chili pepper". Sold by street vendors at festive community and neighbourhood celebrations. Used to season soups, noodles, rice and grilled meat.

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Description

Details

Notre dernier né dans la gamme des curry : le curry Japonais.

Ce massala est composé : de piment de Cayenne, graines de pavot, poudre d'orange, graines de sésame, baie Sansho, gingembre et feuille de nori.

Additional

Additional Information

Country Japan
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Allergen Sesame
Ingredient Cayenne pepper, poppy seed, orange powder, sesame seed (allergen), Sansho berries, ginger, nori seaweed.
Use By date 5 ans
Storage conditions À l'abri de la chaleur, de l'humidité et de la lumière.
Nutritional info /
Color No

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