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Ground cumin (organic)

Cumin was grown around the Mediterranean before to conquer China and India. Its warm flavour, sweet and bitter with bread, cheese, meat and even an orange salad. Excellent roasted and crushed.

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Originally from the Middle East, cumin has appeared as a smoking spice or to prepare food. He is of the same family as parsley. Cumin represents the fruit of the plant. Before maturity, he is given cuts its stems and bunches. Suspended a few days, then beaten like wheat, fruit harvested are dried in the sun. Its bitter but warm taste, slightly sweet, and its very strong aroma, make this spice a note dominant in your preparations. The cumin will give the tone of a chili con carne, a sauerkraut, a lamb parmentier. It will surprise in a salad of oranges, and in the traditional hummus.


Additional Information

Country No
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Allergen Allergen free
Ingredient Cumin poudre biologique
Storage conditions A l'abri de la lumière, dans un endroit sec et à température ambiante
Use By date 5 ans
Nutritional info /
Culture mod No
Color Brown, Yellow
Botanical genus and species Cuminum cyminum
Intensity scale No
Other names Cumin, Cumin poudre, Cumin biologique, Cumin bio
Aromatic footprint No


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