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Cubeb pepper

Cubeb pepper, also known as the tailed pepper, which comes from Indonesia, is characterized by its slight spiciness and its subtle, yet bitter aromatic notes of clove. On its own or mixed with other peppers, use it to flavour your sweet and sour dishes, chutneys or fruit compotes.

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Description

Details

Originates from South-West India. A small tailed peppercorn harvested in Indonesia. Cubeb pepper is obtained from berries which are harvested before they are fully ripe, then dried and ground.

This pepper is generally used in curry powders. You can also eat it by simply chewing the peppercorn.

The aroma has a honey fruity base note with scents of smoky, herbal teas, enveloped by delicate notes of sweet spices and resin. Delicious with all Asian dishes, lobster tails, compote of exotic fruit or a mint chocolate dessert.

Additional

Additional Information

Country Indonesia
Post N/A
Use By date 5 years
Allergen Allergen free
Ingredient Cubeb pepper
Storage conditions Keep at room temperature in a dry place
Aromatic footprint Empyreumatic, Fruity, Vegetable
Botanical genus and species Piper cubeba
Intensity scale Spicy and Exciting (4/7)
Culture mod Cultivated, Introduced
Other names Cubeb, Tailed pepper, Indonesian pepper, Kubeben pepper, Java pepper.
Color Black

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