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Crunchy Herbs of Provence
Crunchy Herbs of Provence
Discover the Provencal Herb Crisps
The exquisite flavors of Provencal herbs come together in these delicious crisps, as crunchy as they are flavorful.
€3.70
How to Enjoy Provencal Herb Crisps?
To accompany these crisps, a selection of mature cheeses such as goat cheese or Comté will bring a complementarity of textures and flavors. Add marinated olives, fresh cherry tomatoes, and a few slices of dry sausage for an authentic touch. For a lighter option, you can also serve them with a rocket and baby leaf salad, dressed with balsamic vinaigrette for a summery freshness.
Some Snack Ideas with Provencal Herb Crisps
- - Spreads and Dips: pair the Provencal herb crisps with a selection of spreads and dips, such as classic hummus, black olive tapenade, or a herb goat cheese spread;
- - Charcuterie Board: arrange the Provencal herb crisps on a charcuterie board featuring a variety of dry sausages, cured ham, chorizo, and coppa. Complete the board with pickles, marinated olives, and slices of cheese;
- - Bruschettas and Crostinis: use the Provencal herb crisps as a base for bruschettas or crostinis. Top them with diced cherry tomatoes, fresh mozzarella, fresh basil, and a drizzle of olive oil for a fresh and flavorful snack;
- - Cheese Assortment: serve the Provencal herb crisps with an assortment of cheeses, such as fresh goat cheese, camembert, blue cheese, or Comté. The flavors of the Provencal herbs pair perfectly with the richness and variety of the cheeses.
Mediterranean Flavors
Inspired by the sunny aromas of the Provence region in France, these crisps are generously scented with a mix of traditional herbs such as thyme, rosemary, oregano, and savory. The combination of these herbs creates a symphony of herbaceous, aromatic, and slightly floral flavors that evoke the gentle breezes of the Provencal countryside.
Bon Vivant, Deliciously Flavorful Recipes
At Bon Vivant, simple recipes are favored that highlight high-quality ingredients for richly flavored biscuits. For an even more flavorful experience, do not hesitate to warm these biscuits for a few moments on a plancha or in a traditional oven, which will make them even more delectable!
| Price/kg | 0 |
|---|---|
| Allergen | Gluten, lait / Traces éventuelles: sésame, soja, oeuf, fruit à coque |
| Native country | FRANCE |
| Ingredients | WHEAT flour, WHEAT malt (8,7%), rapeseed oil, modified maize starch, |
| baking powders: ammonium and sodium bicarbonate, sugar, WHEAT GLUTEN, | |
| mix (herbs, garlic, onion) 2,2%, salt, MILK protein, dextrose, pepper | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1710 kJ / 406 kcal VN Matière grasse (fat) : 9.6 g Dont acide gras saturés (of which saturated fat) : 0.9 g VN Glucides (carbohydrate) : 66 g Dont sucres (of which sugars) : 10 g VN Protéines (protein) : 12 g Vn Sel (salt) : 2.2 g |
| Contenance | 60g |