The exquisite flavors of Provencal herbs come together in these delicious crisps, as crunchy as they are flavorful.
To accompany these crisps, a selection of mature cheeses such as goat cheese or Comté will bring a complementarity of textures and flavors. Add marinated olives, fresh cherry tomatoes, and a few slices of dry sausage for an authentic touch. For a lighter option, you can also serve them with a rocket and baby leaf salad, dressed with balsamic vinaigrette for a summery freshness.
Inspired by the sunny aromas of the Provence region in France, these crisps are generously scented with a mix of traditional herbs such as thyme, rosemary, oregano, and savory. The combination of these herbs creates a symphony of herbaceous, aromatic, and slightly floral flavors that evoke the gentle breezes of the Provencal countryside.
At Bon Vivant, simple recipes are favored that highlight high-quality ingredients for richly flavored biscuits. For an even more flavorful experience, do not hesitate to warm these biscuits for a few moments on a plancha or in a traditional oven, which will make them even more delectable!
Price/kg | 0 |
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Allergen | Gluten, lait / Traces éventuelles: sésame, soja, oeuf, fruit à coque |
Native country | FRANCE |
Ingredients | WHEAT flour, WHEAT malt (8,7%), rapeseed oil, modified maize starch, |
baking powders: ammonium and sodium bicarbonate, sugar, WHEAT GLUTEN, | |
mix (herbs, garlic, onion) 2,2%, salt, MILK protein, dextrose, pepper | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1710 kJ / 406 kcal VN Matière grasse (fat) : 9.6 g Dont acide gras saturés (of which saturated fat) : 0.9 g VN Glucides (carbohydrate) : 66 g Dont sucres (of which sugars) : 10 g VN Protéines (protein) : 12 g Vn Sel (salt) : 2.2 g |
Contenance | 60g |