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Crosta & Mollica Taralinni Multi Cereali 8, 170 g

Crosta & Mollica Taralinni Multi Cereali 8, 170 g

Discover the gourmet and tasty Tarallini

Tarallini are hand-formed in a small Italian bakery with extra-virgin olive oil, which gives it its shiny appearance and biscuit texture. Squisito!""

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A mysterious origin and unique know-how

Some claim that Tarallini were created in the 8th century by workers in the Puglia region from leftover pasta, while others claim that they originated in the 15th century by a mother who used ingredients from her pantry to create a snack for her children. Tarallini are worked by hand: the dough is formed by the baker, then boiled in salted water until it has a smooth, shiny appearance, and finally baked in the oven to finish in light, crispy curls.

An original touch for your appetizers

Their biscuit texture and original shape will delight your guests. Greedy and tasty, they can be enjoyed in the simplest of ways: plain, with a glass of Prosecco (to be consumed in moderation)!

More Information
More Information
Price/kg 22,9
Native country ITALIE
Ingredients farine de riz, farine de SARRASIN complet, graines de SESAME, graines
de lin, farine de SOJA, ORGE maltée, farine d'ORGE maltée), vin
blanc, huile d’olive, huile d’olive extra vierge 8%, sel.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2025 kJ / 483 kcal
VN Matière grasse (fat) : 21 g
Dont acide gras saturés (of which saturated fat) : 2.6 g
VN Glucides (carbohydrate) : 66 g
Dont sucres (of which sugars) : 1.3 g
VN Protéines (protein) : 8 g
Vn Sel (salt) : 1.39 g
Allergen Gluten, sésame, soja / Gluten, sesame, soya