Crosta & Mollica Linguette Rosemary

How to Enjoy Rosemary Linguette?

Rosemary olive crackers are best enjoyed alongside fine cheeses such as pecorino or parmesan, enhancing the richness of Mediterranean flavors. They can also be paired with tapenade or hummus spreads, or served with antipasti, sun-dried tomatoes, or fine charcuterie.

Some Recipe Ideas for Using Rosemary Linguette

• - Antipasti Platter: Arrange rosemary linguette with a selection of assorted olives, sun-dried tomatoes, Italian cheeses (like pecorino and parmesan), and slices of charcuterie;
• - Herbed Feta Spread: Mash feta cheese with fresh herbs and a drizzle of olive oil. Spread this mixture on rosemary linguette for a flavorful option;
• - Eggplant Caviar: Prepare a roasted eggplant puree with garlic, lemon, and olive oil. Serve on rosemary linguette for a Mediterranean experience;
• - Grilled Vegetable Twists: Grill assorted vegetables like zucchini, bell peppers, and eggplants. Toss them with cooked twists and add a tomato and basil sauce for a delicious vegetarian option;
• - Olive Hummus: Add pitted black olives to classic hummus. Serve with rosemary linguette for a delightful dip;
• - Tomato Bruschettas: Prepare bruschettas with fresh tomatoes, garlic, basil, and a drizzle of olive oil. Place this mixture on crackers for a refreshing bite.

The Exquisite Aromas of Rosemary Linguette

Rosemary, with its woody and slightly peppery notes, infuses each bite with aromatic freshness. Paired with olives, it creates a harmonious marriage between the fruity richness of olives and the lively, invigorating aroma of rosemary. These flavors perfectly complement the crunchiness of the linguette.

The Story of Crosta & Mollica

Crosta & Mollica is dedicated to crafting authentic and flavorful Italian foods. Founded by James Orr in 2009, the company draws inspiration from the Italians' love and care in preparing their meals. Their extensive range of products includes pizzas, breads, appetizer snacks, preserves, flatbreads, and many other delights.

An Italian Tradition on Your Plate

Made with extra virgin olive oil, these linguette are renowned for their network of small holes, which help maintain their thinness and crispiness during baking. Their unique "slipper" shape, inspired by the tiles of Ligurian and Piedmontese buildings, makes them perfect for breaking, sharing, and topping as desired. Mangiamo!