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Crazy sugar
Crazy sugar
Discover Terre Exotique's crazy sugar
This blend of sugar and spices reveals flavors that will delight your taste buds! A true explosion of flavors for your sweet pleasures.
As low as
€8.90
How to use crazy sugar in cooking?
Terre Exotique's crazy sugar is much more than just sugar. It's an invitation to a sensory journey through the flavors of the world, a sweet experience that will awaken your senses and enrich your culinary creations. Whether it's for sweetening your morning coffee, enhancing your pastries, or surprising your guests with a touch of exoticism in your recipes.
Some suggestions for using crazy sugar
Here are some recipe ideas for using crazy sugar:
- - Crazy sugar crème brûlée: prepare a traditional crème brûlée using crazy sugar on top and then caramelize it. Its blend of brown sugar, tonka bean, and vanilla will create an irresistible caramelized layer;
- - Crazy sugar infused rum: infuse 75cl of rum with 5 tablespoons of crazy sugar;
- - Crazy sugar rice pudding: prepare a creamy rice pudding by incorporating crazy sugar instead of traditional sugar;
- - Homemade yogurt with crazy sugar: in 1 liter of milk, add 2 teaspoons of crazy sugar and follow the usual recipe;
- - Crazy sugar onion compote: for a crazy sugar onion compote, gently caramelize onions in butter with a teaspoon of this crazy sugar, creating a perfect sweet-savory garnish to enhance your dishes.
- - 3 uses of crazy sugar: discover the recipe here.
The intense aromas of crazy sugar
Terre Exotique's crazy sugar emanates from an enchanting blend of rich and complex aromas. Its notes of brown sugar from the island of Réunion offer a caramelized sweetness, while maple sugar nuggets add a subtle hint of maple syrup. Tonka bean imparts scents of vanilla, almond, tobacco, and cloves, while voatsiperifery pepper adds an exotic touch with its woody and fruity notes. Finally, cacao grué completes the blend with a crunchy texture and a slight bitterness of roasted chocolate. The result is a complex and exquisite taste experience.
Crazy sugar and its botany
What is crazy sugar?
At the heart of this delicious culinary adventure is brown sugar from the island of Réunion, known for its exceptional quality and refined taste. Carefully harvested from the volcanic soils of this paradise island, this sugar provides the perfect base for an unparalleled sweet experience.
But crazy sugar doesn't stop there. We've combined Réunion Island sugar with an exquisite selection of rare and precious ingredients from all over the world. Maple sugar nuggets bring a velvety sweetness, while tonka bean adds depth of sensual flavor. Vanilla, evoking distant islands, delicately perfumes each sugar grain, creating a symphony of aromas and tastes.
Voatsiperifery pepper, harvested in the wild regions of Madagascar, adds a subtle and exotic spiciness, perfectly balancing the natural sweetness of sugar. Finally, cacao grué, those shards of roasted cocoa beans, brings a touch of crunchiness and a slight bitterness to perfect this gustatory harmony.
A bit of history about sugar and spices
Sugar with spices has an ancient and rich history, dating back to antiquity, where spices such as cinnamon, cardamom, and ginger were combined with sugar to create exquisite sweets. During the Middle Ages, this spiced sweet delicacy was a luxury reserved for the nobility.
With the Age of Discovery, Europeans expanded their access to spices, popularizing sweet and spicy blends. European colonies also played a key role in developing these mixtures, incorporating local spices into their recipes. Today, sugar with spices is a fusion of exotic ingredients from around the world, adding an intriguing flavor to various culinary creations.
| Allergen | Absence |
|---|---|
| Native country | Île de la Réunion |
| Ingredients | brown sugar, cocoa bean, maple sugar, tonka bean, voatsiperifery |
| pepper, vanilla in podwer. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1705 kJ / 408 kcal VN Matière grasse (fat) : 1.8 g Dont acide gras saturés (of which saturated fat) : 1.2 g VN Glucides (carbohydrate) : 95 g Dont sucres (of which sugars) : 93 g VN Protéines (protein) : 1.4 g Vn Sel (salt) : 0 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
