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These blue flowers are used in cooking for their delicate colour (in salads and on fish dishes) but also for their taste in vinaigrettes or cakes.


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The delightful colour of these cornflower petals brings a surprising and elegant decorative touch to your dishes. Its delicate flavour will enchant mixed salads, cream desserts, orange fruit salad or a simple herbal tea. You can use it in to brighten up rocket salad, add it to your vinaigrette or sprinkle over warm fresh goat’s cheese. These cornflower petals must not come into direct contact with the frying or saucepan, the heat will destroy their delicate flavours and colour !

Flowers are not only for Michelin-star chefs! Their subtle flavours and colour make them a wondrously elegant addition to lots of modern and outstanding recipes. All our flowers are carefully selected and contain no artificial colourings or flavourings.

More Information
More Information
Price/kg 200
Allergen Absence
Native country EUROPE
Ingredients dried cornflower petal
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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