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Combava Leaves 100 g

These combava leaves release slightly bitter yet and fresh flavours. Delicious infused in cream sauces for lobster tails, King prawns and other shellfish !


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These combava leaves are harvested by hand in Madagascar then dried in the sun. They are widely used in Asian cuisine for flavouring rice dishes, sautéed meat and shellfish. Their aromas of lemon grass and citrus fruits will enhance tomato rougail, stews and Asian dishes. Add to your bouquet garni for a spicy touch in stews.

Use combava leaves whole for stews, soups and sauces or grind them with a pestle and mortar to add to your marinades for fish and poultry.

Perfectwith Asian dishes, shellfish served with curry sauce, jasmin flavoured rice, spicy soups or Thai chicken and noodle soup.


Additional Information

Country Madagascar
Other names No
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Ingredient Combava leaf
Use By date 3 years
Nutritional info /
Price/kg 185


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