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Hibiscus flowers

Hibiscus flowers

These dried hibiscus flowers release their fruity and acidic flavours when crushed into desserts, infused in syrups or in water as a hot or chilled drink.

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Hibiscus flowers are delicious infused, either as a hot drink or chilled. They can also be used to add an acidic hint to your fruit crumbles! When infused in a syrup of sugar, their vibrant red colour will dress up your rice pudding and cocktails…

More Information
More Information
Price/kg 72,5
Native country Non UE
Genus and botanical species Hibiscus sabdariffa
Ingredients hibiscus
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.