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Cinnamon berry

This surprising berry tastes like cinnamon. Use it infused in fruit compotes or crushed over poultry, melon, black pudding and foie gras. Add it to your mix of 5 peppercorns.

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Price From: €6.50

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Cinnamon

Cinnamon

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Description

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One of Terre Exotique's discoveries !

Easy to use, original and surprising... The cinnamon berry will revolutionize the way you use cinnamon! The cinnamon berry is the fruit of the cinnamon tree and has the same characteristics as its well known bark. It's even better, as you can use it in a peppermill and it keeps its flavour right up until it's ground. Add it to your peppercorn mixes. A turn of the peppermill... and a whole new culinary experience enfolds before you !

Oriental fragrances, enchanting warmth together with health benefits, simply irresistible!

Although it is very similar to cinnamon, it is more subtle and aromatic, yet slightly spicy. It looks somewhat like tailed pepper or clover  and can be widely used in your cooking.

Use it generously in desserts and with fresh garden fruit like apples.

Add to oriental dishes, game and poultry.

Additional

Additional Information

Country Madagascar
Ingredient Cinnamon tree berry
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 5 years
Botanical genus and species Cinnamomum cassia
Other names Chinese cinnamon, Cassia, Chinese Cassia, Saigon cinnamon
Culture mod Cultivated
Color Black
Intensity scale Lively and Vivacious (2/7)
Aromatic footprint Empyreumatic, Fruity, Spicy

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