Cretan rosemary is a fragrant herb with an intense aroma. Brought back by sail aboard the Terre Exotique ship thanks to our Eole program, this plant offers a rich, resinous flavor that evokes Mediterranean landscapes.
Learn more about the Eole program, spice transport by sail
Use it to season meats, poultry, and fish by adding it to marinades or incorporating it into slow-cooked dishes. It also pairs well with roasted vegetables, potatoes, and sauces. As an infusion, it can be used to flavor oils and vinegars, or to add fragrance to soups and broths.
Cretan rosemary offers an intense, resinous aroma with slightly minty and floral notes. On the palate, it delivers a robust, slightly bitter flavor that deepens during cooking.
Cretan rosemary, or Rosmarinus officinalis, is an aromatic plant typical of Mediterranean regions, growing abundantly on the
Allergen | Absence |
---|---|
Genus and botanical species | Rosmarinus officinalis |
Ingredients | rosemary |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1350 kJ / 328 kcal VN Matière grasse (fat) : 15.2 Dont acide gras saturés (of which saturated fat) : 7.37 g VN Glucides (carbohydrate) : 21.5 g Dont sucres (of which sugars) : 21.5 g VN Protéines (protein) : 4.9 g Vn Sel (salt) : 0.13 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |