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Chopped parsley
Chopped parsley
Discover Chopped Parsley from Terre Exotique
This is a dried aromatic herb that retains all its freshness and vibrancy. Convenient and ready to use, it is perfect for cooks seeking simplicity without compromising on quality.
€9.90
How to Cook with Chopped Parsley
Sprinkle it over soups, sauces, or grilled meats for an instant touch of freshness. It’s also excellent in omelets, salads, and as a garnish on hot dishes, adding an effortless herbal note.
Recipe Ideas for Cooking with Chopped Parsley
- Salmon Tartare: Add chopped parsley to your salmon tartare for an herbal touch that enhances the fish’s flavors;
- Roasted Potatoes with Parsley: Season roasted potatoes with chopped parsley, garlic, and a little olive oil to accompany your meats and fish;
- Quinoa Salad with Parsley: Mix cooked quinoa with crunchy vegetables, cherry tomatoes, and chopped parsley for a fresh salad;
- Parsley Butter: Blend chopped parsley with butter to create a flavored butter, perfect for grilled meats, fish, or vegetables.
A Touch of Freshness with Chopped Parsley
Chopped parsley offers a fresh and slightly tangy flavor that awakens the taste buds. Its aroma is clean and green, with herbal notes that elevate the flavor of foods. The dehydration process preserves its characteristic taste while providing a texture that easily integrates into various dishes.
From Garden to Pantry
Mainly cultivated in the Mediterranean, parsley is harvested at full maturity to ensure the best quality. After harvest, it is carefully dried and chopped to retain its natural aromas. This preservation method allows parsley to maintain its organoleptic properties while offering convenience in use.
| Allergen | Absence |
|---|---|
| Native country | UE |
| Genus and botanical species | Petroselinum crispum |
| Ingredients | parsley |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |