Chiseled wild garlic is perfect for enhancing your sauces, marinades, or even your oils. Dried wild garlic is ideal for being able to consume it all year round!
• wild garlic goat cheese spread: add 1 teaspoon of wild garlic to fresh cheese;
• wild garlic olive oil: add 1 tablespoon of wild garlic to 1 liter of olive oil and let it marinate for 1 week;
• wild garlic butter: add 1 tablespoon of wild garlic to your softened butter and mold it;
• tagliatelle with wild garlic cream: at the last minute, add 1 tablespoon of wild garlic to your pasta and mix with parmesan cheese;
• wild garlic salt: add 2 teaspoons of wild garlic to 100g of fleur de sel and mix.
This plant grows mainly in the mountains, in the Grand-Est region as well as in all mountainous areas. It is also possible to find it in your own garden!
However, be careful not to confuse wild garlic with the autumn crocus, which looks similar but is highly toxic! Many also mistake wild garlic for lily-of-the-valley or the spotted arum that often grows in the middle of wild garlic, making it easy to mistake for wild garlic.
According to legends, garlic fights monsters and purifies the body. For example, in Savoie, it was a tradition to throw a few cloves of garlic into rivers to purify the water. Wild garlic was considered a plant associated with white magic, and in the past, pregnant women protected their future child by keeping wild garlic in their pockets. Other legends from the time of the Germans said that eating wild garlic would give soldiers the strength of an animal. If many legends illustrate garlic, what we are sure of is that wild garlic is a real asset in your kitchen!
Allergen | Absence |
---|---|
Native country | BOSNIE-HERZEGOVINE |
Genus and botanical species | Allium ursinum |
Ingredients | bear's garlic |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 790 kJ / 190 kcal VN Matière grasse (fat) : 3 g Dont acide gras saturés (of which saturated fat) : 0.7 g VN Glucides (carbohydrate) : 29 g Dont sucres (of which sugars) : 28 g VN Protéines (protein) : 21 g Vn Sel (salt) : 0.4 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |