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Chocolate brunch
Chocolate brunch

Chocolate brunch

Wake Up with Terre Exotique

Indulgent and flavorful, this perfectly balanced blend with carefully selected ingredients is ideal for creating your brunch recipes: granolas, cereal bars, cookies, or simply as a topping on Greek yogurt.

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Shipping in 48h, worldwide delivery.


How to Use the Chocolate Brunch Blend in Cooking

This Terre Exotique brunch blend is a symphony of flavors that evokes memories of indulgent mornings and awakens your taste buds with a perfectly balanced mix of carefully selected ingredients. It can be used in various brunch preparations.

Some Suggestions for Using the Chocolate Brunch Blend

Here are some recipe ideas for using the chocolate brunch blend:

  • - Perfect Yogurt: Sprinkle 1 teaspoon of this blend on your yogurt or Greek yogurt;
  • - Energizing Bowl: In your bowl, add a small amount of the blend, top it with fresh fruits like bananas or peaches, then pour yogurt and honey over it for an energy-packed bowl;
  • - Gourmet Porridge: In a bowl, add 3 tablespoons of the blend, cover it with plant-based milk, microwave for 1 minute 30 seconds, and enjoy;
  • - Balanced Cookies: Mix 2 tablespoons of the blend into your cookie dough.

The Gourmet Flavors of the Chocolate Brunch Blend

This delightful combination awakens the senses with cocoa richness, crunchy texture, and gourmet flavors.

The Chocolate Brunch Blend and Its Ingredients

What Does the Chocolate Brunch Blend by Terre Exotique Contain?

For this blend, we have focused on what we do best: sourcing. It contains organic oat flakes, pure cocoa nibs, Mortarelle hazelnuts from Italy, crunchy pecans and almonds, and finally, 52% dark chocolate chips made in France by Valrhona. Carefully selected, all these ingredients are perfect for creating unexpected recipes for brunch.

Organic Oat Flakes – What Are They?

Organic oat flakes come from Avena sativa oats, a plant primarily grown for its seeds. These flakes are derived from cleaned and steam-cooked oat grains, which are then flattened to form the flakes we know. Rich in fiber, protein, and nutrients, organic oat flakes are a healthy and natural option for a balanced breakfast. They are produced without the use of pesticides or chemical fertilizers, making them environmentally friendly and free of chemical residues.

Cocoa Nibs

Cocoa nibs are small particles from the cacao bean Theobroma cacao. These fragments, also known as "nibs," are pieces of roasted and shelled cacao beans. Rich in chocolate flavors, cocoa nibs are highly valued in culinary and pastry applications.

Mortarelle Hazelnuts from Italy

Mortarelle hazelnuts of the Italian variety are delicious nuts specific to Italy. They come from the Corylus avellana shrub, typical of the Mediterranean region. Mortarelle hazelnuts are appreciated for their rich flavor and crunchy texture. Cultivated in Italy, they are perfect for various culinary preparations, from pastries to healthy snacks. Their superior quality and Italian origin make them a preferred choice for hazelnut enthusiasts.

The Best of Chocolate

Valrhona's 52% dark chocolate chips are gourmet treasures made in France by this renowned chocolate house. Composed of rich 52% cocoa dark chocolate, they offer an exceptional tasting experience. Valrhona's superior quality chocolate is recognized worldwide, and these chips are no exception. Their intense flavor and melting texture make them ideal for pastries, cookies, or even simply enjoyed as they are.

The History of Brunch

Brunch, a delightful fusion of breakfast and lunch, has a fascinating history. Its origins date back to the 19th century in Great Britain when British aristocrats began adopting the habit of having a more substantial meal than their usual Sunday breakfast. This tradition was popularized by English novelist Jane Austen in her literary works. Over the years, brunch crossed the Atlantic to become a major trend in the United States in the early 20th century. Luxury hotels in New York began serving sumptuous brunches, attracting an affluent clientele. In the 1960s, brunch became a symbol of hippie culture and gained popularity as a friendly and casual meal. Brunch buffets and specialized restaurants emerged, offering a wide variety of dishes, from eggs Benedict to pancakes, along with morning cocktails like the mimosa. Today, brunch has become a global phenomenon with unique cultural variations in each region. It has become more than just a meal; it's a social moment where friends and family come together to enjoy delicious cuisine, chat, and relax over the weekend. Brunch has become a pillar of contemporary gastronomy, integrating a variety of dishes and cultures to satisfy all tastes.

More Information
More Information
Allergen Gluten, fruits à coques / Gluten, nuts
Native country FRANCE
Ingredients OAT flake, chocolate chip, ALMOND, roasted cocoa bean, HAZELNUTS,
Possible traces of milk, soy, peanuts, celery, sesame, mustard.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1988 kJ / 476 kcal
VN Matière grasse (fat) : 26 g
Dont acide gras saturés (of which saturated fat) : 5 g
VN Glucides (carbohydrate) : 44.4 g
Dont sucres (of which sugars) : 6.3 g
VN Protéines (protein) : 13.8 g
Vn Sel (salt) : 0 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

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