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Chimichurri Pampeano

Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy.

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Price From: €4.75

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A fiery mix!

This mix gets its name from a Scotsman, James C. Hurray who imported meat in Argentina. He loved curry, and had it sent to him from India. His cooks, who loved his spice, were always asking him it in their pigeon English: "chi me churri"meaning "give me curry"!

Chimichurri pampeano is a mix of herbs and spices which can be used as the base for marinades and is a very popular condiment in Argentina where it's an essential part of Argentinian asados a typical local social barbecue based event. It is made using parsley, garlic,oregano, coriander, salt and chilli.

Just as intense and pungent as a dance of tango, chimichurri is made up into a sauce using: 2 table spoons of chimichurri, olive oil, white balsamic vinegar or lemon juice, depending on your personal taste. Devilishly delicious, this sauce is highly recommended.


Additional Information

Country No
Other names No
Post No
Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Ingredient Hot chili pepper, oregano, parsley, coriander, salt
Use By date 5 years
Nutritional info
  • Valeurs nutritionnelles :
    • Calories/Calories 246.70 Kcal
    • Lipides/Fat 6.68g
    • AGS/Satured Fat 0.36g
    • Glucides/Carbohydrate 31.13g
    • Sucres 0.48g
    • Sodium 3292mg
    • Protéines/Protein 13.15g


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