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Chicken stock, 100 g

Chicken stock, 100 g

Chicken stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce. 

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The raw material (meat, bones, …)  is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.

More Information
More Information
Shelf life 3 years
Ingredient Poultry 54% (stock, meet and chicken fat), yeast extract, maltodextrin, concentrated vegetables juice (carrot, onion), modified starch, seasonings, antioxidant: rosemary extract.
Nutritional info /
Native country Belgique
Ingredients 1 chicken 54%(bouillon, meat and fat chicken), yeast extract,
Ingredients 2 maltodextrin, salt, water, concentrated vegetables juices (carrot,
Ingredients_3 onion), modified corn starch, herbs, antioxidant: rosemary extract.

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