An ideal chicken base for use as a sauce or cooking base. Dilute the product in hot water. With 100g of this chicken base, you can obtain up to 3 liters of sauce.
The chicken base serves as the ideal foundation for sauces, stews, soups, and risottos. Its aromatic depth adds a deliciously savory note to dishes that transforms simple recipes.
You'll find deep notes of roast chicken, enhanced by the subtle aromas of herbs such as thyme, rosemary, and parsley. These complex flavors add depth and warmth to sauces, stews, and risottos, creating a savory base that beautifully complements a variety of dishes.
The traditional method of preparing chicken base involves roasting chicken bones before simmering them with aromatic vegetables like carrots, onions, and celery. This roasting step imparts richness and depth of flavor to the base. The mixture is then slowly cooked in water to extract all the flavors, creating a liquid base that can be reduced to obtain a concentrated base.
The history of chicken base dates back to the early days of classical French cuisine, where the preparation of rich and flavorful broths was essential to many recipes. Chicken base is a specific version of these broths, focusing on the delicate flavor of poultry.
Over the centuries, chefs developed techniques to extract the maximum flavor from basic ingredients like chicken bones, vegetables, and aromatics. With the evolution of culinary techniques and the influence of different cultures, chicken base became a staple not only in French cuisine but also in many international cuisines.
Today, it is commonly used as a base for sauces, stews, soups, and other culinary preparations, bringing depth of taste and aromatic complexity to dishes.
Price/kg | 69,5 |
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Allergen | Absence |
Native country | Belgique |
Ingredients | concentrated poultry broth 31% , yeast extract, poultry meat 16%, |
maltodextrin, salt, water, poultry fat 7%, vegetable juice, modified | |
corn starch, herbs and spices. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 890 kJ / 212 Kcal VN Matière grasse (fat) : 9 g Dont acide gras saturés (of which saturated fat) : 3 g VN Glucides (carbohydrate) : 15 g Dont sucres (of which sugars) : 1.5 g VN Protéines (protein) : 18 g Vn Sel (salt) : 14 g |
Contenance | 100g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |