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Chaste tree berry

The chaste-tree berry is originally from Morocco. Its subtle notes of sunflower, tea and lilac, will season your fish and grilled meat.

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The chaste-tree berry is the dried fruit of the chaste tree, a woody shrub. It is grown throughout East Mediterranean countries and in West Asia. In the Middle Ages it was called "monk's pepper", as it looked somewhat like a peppercorn and was said to reduce sexual desire. The Moroccan chaste-tree berry has slightly bitter and peppery aromas. It is traditionally used to season Moroccan tagines.

This monk's pepper will delight beef dishes, stuffed tomatoes and fish skewers.


Additional Information

Country Morocco
Post N/A
Ingredient Chasteberry
Storage conditions Keep at room temperature in a dry place
Allergen Allergen free
Use By date 5 years
Nutritional info N/A
Botanical genus and species Vitex agnus-castus
Other names Keuschlamm, Keuschbaum
Culture mod Native, Spontaneous
Color Black
Intensity scale Lively and Vivacious (2/7)
Aromatic footprint Oxidation, Spicy, Vegetable


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