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These preserved lemons use tangy lemons from Morocco. They are larger and fuller flavoured than many other lemons, releasing floral notes of bergamot. The fine and smooth peel, and tangy juice make it a key ingredient of oriental cuisine. Add it to your tagines, lamb or poultry dishes or fresh tagliatelle. Our lemons are preserved in salt in France.
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Nutritional info /
Native country FRANCE
Genus and botanical species Citurs limon