Considered the supreme risotto rice by Italians, discover the delicious and creamy Carnaroli rice.
Mainly used for preparing risottos, this rice is also ideal for soups, rice balls, salads, and even desserts. Its ability to absorb flavors from other ingredients while maintaining its consistency makes it an ideal choice for a variety of dishes.
Its firm and creamy texture, a result of its high starch content, makes it a prime ingredient for dishes such as risottos. When cooked slowly in a liquid, Carnaroli rice gradually releases its starch, creating a velvety smoothness that envelops each bite.
Each of Seggiano's products comes from specialized and innovative producers, who use higher quality ingredients and production methods than any other manufacturer found in Italy. This approach ensures Seggiano offers what is perceived as the most delicious and authentic range of Italian dishes on the market.
| Price/kg | 0 |
|---|---|
| Organic Agriculture | ITALIE |
| Allergen | Absence |
| Native country | ITALIE |
| Ingredients | 100% organic Carnaroli rice |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1456 kJ / 348 kcal VN Matière grasse (fat) : 0.5 g Dont acide gras saturés (of which saturated fat) : 0.2 g VN Glucides (carbohydrate) : 79 g Dont sucres (of which sugars) : 0.2 g VN Protéines (protein) : 6.5 g Vn Sel (salt) : 0 g |
| Contenance | 500g |