Yuzu is a Japanese citrus fruit that possesses notes of mandarin and yellow grapefruit. Its candied peels are enjoyed like candy or paired with fruit salad, gingerbread, or cheese toast.
Yuzu, with its tangy and exotic flavor, is a versatile ingredient in cooking. It can be used to season salads, enhance seafood, flavor meat or poultry dishes, and even add a special touch to desserts.
Yuzu offers a flavor similar to that of mandarin and yellow grapefruit. Both powerful and balanced, this condiment overflows with aromas. It can be enjoyed in various forms: fresh, as juice, zest, powder, or even pearls. Whether in savory or sweet preparations, yuzu adds a fragrant note to all your culinary creations.
Yuzu zest originates from Japan. Yuzu, also known as Japanese citron or Citrus reticulata, results from a cross between wild mandarin and lemon. This citrus, which is native to Tibet and China, grows wild. It belongs to the Rutaceae family, can grow up to 4 meters high, and can withstand temperatures as low as -15°C. Currently, yuzu is mainly cultivated in Korea and Japan, where it is used in various fields such as gastronomy, traditional medicine, perfumery, and even in the cosmetic industry.
Introduced to Japan and Korea during the Tang Dynasty (618-907), at the beginning of the Asuka period (593-710), yuzu has gradually evolved to become an essential ingredient in Japanese cuisine. Over the centuries, it has distinguished itself not only by its unique taste but also by its ability to enhance other flavors. This fruit has been incorporated into various culinary preparations, ranging from seasonings such as ponzu to elaborate dishes.
Did you know that yuzu is deeply rooted in Japanese traditions and rituals? Indeed, there is a practice called Yuzuyu, which involves taking a yuzu bath during the winter solstice to purify the body and mind.
Allergen | Absence |
---|---|
Native country | JAPON |
Genus and botanical species | Citrus junos |
Ingredients | yuzu, sugar, reduced glucose syrup, acidifying: C vitamin. |
Nutritional Info | Nutrition Facts Calories : 1469 Kj/351 Kcal |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |