Candied yuzu peel, 35 g
7.9




Details
Yuzu is from East Asia. It was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on how ripe it is.
More Information
Shelf life | 5 years |
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Ingredient | Yuzu (40%), sugar (30%), reduced glucose syrup (25%), C vitamin (5%) |
Nutritional info | / |
Native country | JAPON |
Ingredients 1 | yuzu, sugar, reduced glucose syrup, acidifying: C vitamin. |
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