Yuzu is from East Asia. It was introduced to Japan during the Tang dynasty in around 700. It looks like a small lime about 5 to 8 cm in diametre. It is harvested in October in Koshi prefecture in Japan. Yuzu is yellow or green depending on how ripe it is.
|Shelf life||5 years|
|Ingredient||Yuzu (40%), sugar (30%), reduced glucose syrup (25%), C vitamin (5%)|