Candied Iyokan peel, 35 g

Use it to decorate your cakes, chocolate mousses, cocktails and verrines.

Iyokan is also called anadomikan, and is similar to a mandarin. It is the second most produced citrus fruit in Japan after the satsuma.

In Ehime prefecture, a variety of Iyokan has been developed in the shape of a pentagon, which is given to students during their exams to bring them luck.