Candied Iyokan peel, 35 g
7.9




Details
Use it to decorate your cakes, chocolate mousses, cocktails and verrines.
Iyokan is also called anadomikan, and is similar to a mandarin. It is the second most produced citrus fruit in Japan after the satsuma.
In Ehime prefecture, a variety of Iyokan has been developed in the shape of a pentagon, which is given to students during their exams to bring them luck.
More Information
Shelf life | 5 years |
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Ingredient | Iyokan, sugar, reduced starch sirup, Vitamin C |
Nutritional info | / |
Native country | JAPON |
Ingredients 1 | iyokan, sugar, reduced glucose syrup, vitamin C. |
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