Buckwheat chips with Guérande salt

How to Enjoy Buckwheat Chips?

Made from IGP Brittany buckwheat, these chips are perfect for your appetizers. To add flavor to your chips and create a delicious appetizer, pair them with homemade guacamole or herb-infused hummus. You can also top them with olive tapenade or goat cheese and honey, or incorporate them into a crunchy vegetable salad.

The Aromas of Buckwheat Chips

Buckwheat chips release an earthy and toasted aroma, accentuated by a crispy texture that enhances their rustic character. Each bite reveals a subtle buckwheat flavor, reminiscent of nutty and roasted seed nuances, perfect for accompanying a variety of dips and spreads.

The Artisanal Richness of L'Atelier de la Chips

L'Atelier de la Chips takes pride in offering quality artisanal chips made from local ingredients sourced from Brittany. Founded by two natives of Redon, the company revived a traditional recipe for kettle-cooked chips. Since then, they have tirelessly worked to provide customers with flavorful and healthy chips while maintaining a strong commitment to using local ingredients and sustainable practices.