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Brown flax seed
Brown flax seed

Brown flax seed

To get the full flavour from these linseeds, grind them and add 2 tablespoons a day to your compotes, yoghurts or salads.

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Linseeds are best used ground with a pestle and mortar.

Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!

Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.

More Information
More Information
Price/kg 22
Allergen Traces possibles: GLUTEN, SOJA, MOUTARDE, LUPIN
Native country EUROPE
Genus and botanical species Linum usitatissimum
Ingredients brown flax
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1867 kJ / 453 kcal
VN Matière grasse (fat) : 30.9 g
Dont acide gras saturés (of which saturated fat) : 3.0 g
VN Glucides (carbohydrate) : 0 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 24.4 g
Vn Sel (salt) : 0.15 g
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.