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Brown flax seed
Brown flax seed
To get the full flavour from these linseeds, grind them and add 2 tablespoons a day to your compotes, yoghurts or salads.
€11.00
Linseeds are best used ground with a pestle and mortar.
Add them to vegetable tarts, tomato salads, courgette or carrot soup, burger buns or to your home-made savoury biscuits. Simply delicious!
Linseeds were originally grown for their fibre, for making paper and fabric. The Egyptians used them for their nutritious benefits and medicinal virtues.
| Price/kg | 22 |
|---|---|
| Allergen | Traces possibles: GLUTEN, SOJA, MOUTARDE, LUPIN |
| Native country | EUROPE |
| Genus and botanical species | Linum usitatissimum |
| Ingredients | brown flax |
| Possible traces: GLUTEN, SOYBEAN, MUSTARD, LUPIN | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1867 kJ / 453 kcal VN Matière grasse (fat) : 30.9 g Dont acide gras saturés (of which saturated fat) : 3.0 g VN Glucides (carbohydrate) : 0 g Dont sucres (of which sugars) : 0 g VN Protéines (protein) : 24.4 g Vn Sel (salt) : 0.15 g |
| Contenance | 500g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |