How to enjoy the salts in the the salt road gift set

These salts are best used as a finishing touch, just before serving, to fully appreciate their textures and aromas. Sprinkled over meats, vegetables, fish, or even desserts, they add a unique and flavorful final note. Their distinctive aromas transform everyday dishes into plates full of character.

Intense, subtle, or smoky aromas

Crazy salt: vibrant, spicy, and aromatic, with notes of chili, pepper, thyme, and rosemary.
Salt frost: extremely fine and slightly tangy, ideal for delicate or sweet dishes.
Viking Salt: bold, smoky, and woody, evoking embers, firewood, and Scandinavian shores.

Each salt has a strong personality that enhances your cuisine — from starter to dessert.

Recipe Ideas

Chocolate tart with frost salt: prepare a dark chocolate tart with a shortcrust pastry base. Once cooled, lightly sprinkle with givre de sel just before serving. Discover the recipe here;
Foie gras truffles with frost salt: shape foie gras into small balls (using a melon baller or your hands), chill until firm. Just before serving, sprinkle with givre de sel. Discover the recipe here;
Sardine & fingerling potato salad: boil fingerling potatoes, slice them and mix with oil-packed sardines, thinly sliced red onions, and a squeeze of lemon juice. Finish with a generous pinch of Viking salt. Discover the recipe here;
Grilled ribeye with Sel Fou: once cooked, sprinkle the meat generously with Sel Fou to enhance flavor and aroma.

The story behind each salt

Sel Fou: originating from the French Atlantic coast, this blend is inspired by the traditional mixtures used by sailors to preserve and season their provisions.
Givre de Sel: harvested directly from the Egyptian desert beneath the sand, this pure and crystalline salt is a true gem, perfect for adding a finishing touch to your dishes and creating a stunning presentation.
Viking Salt: inspired by ancient Nordic traditions, this wood-smoked salt is mixed with spices to recreate the rustic flavors of Scandinavian peoples.

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